The Jane first opened its doors in 2014, offering a unique combination of top notch gastronomy made accessible for a broad audience — whether young or old, foodies or guests who experience gastronomy for the first time — ever since.
The restaurant is set in the former chapel of the Military Hospital. The chapel as well as the surrounding site have been completely renovated after years of emptiness. Piet Boon took care of the restaurant’s design and together with various artists and craftspeople he made sure The Jane became a real gem.
The Jane is the gastronomic restaurant set on the ground floor and all tables have a view onto the open kitchen. There is an extensive wine list that offers both new biological wines and golden oldies of renowned wine domains.
Rugged/Refined
The Jane's Rugged/Refined Magazine is an exploration into lifestyle, food, design, art and fashion. It is centered around the interests of high-end gastronomy lovers and curated by The Jane's Head Chef Nick Bril.
The Magazine audience are lovers of fine dining, interested in unique experiences and a broad interest in luxury lifestyle. People from 25—75 who love travel, exploration, fashion, design, art, style, luxury and class — with a contemporary pulse to life.
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untitled. is located on the first floor of the former military chapel.
untitled. is a cosy little hideout, where you can escape from the bustle of city life for a while. Daylight filters through the linen curtains used to wrap the entire bar, enveloping it with warm and soft hues. The setting feels intimate and romantic, thanks to the monochrome interior and use of natural tones and textures. Seat yourself at the beautiful marble bar.
